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LA FOODBITCH: Alpine Bliss

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Dreaming of a rustic meal like ‘Aelplermagronen’ in an alpine chalet!

traditional alpine recipe 

9 oz potatoes

9 oz straight hollow noodles
7 oz grated Gruyère cheese
3/4 cup cream
3 Tbsp butter
2 large onions

Peel and dice the potatoes. Boil in salted water. Add the noodles shortly before the potatoes are done (read the directions on the package first). The potatoes should be soft. Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts. Meanwhile, melt the butter in a skillet. Slice the onions and saute until they turn light brown. Spread over the noodles and potatoes.

Serve with apple puree or salad.

Written by lafoodbitch

April 8, 2011 at 4:20 pm

Posted in LA+Living

Tagged with ,

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