(From Independence Day, July 4th to Swiss Nationalfeiertag, August 1st)
Finding LA’s favorite Cervelat and the best Mustard to go with it, to recreate a “Vorderer Sternen” experience in LA just like at the Bellevue in Zürich.
If you’re like me, as soon as you land at ZRH and are welcomed by Heidi’s smile, yodeling and cowbell sounds of the airport’s underground people mover, your stomach starts waking up and craving typical Swiss food…
#1 on the list for many of our friends, are the Cervelats & Bürli with spicy mustard served outdoors at the Vorderer Sternen, right next to the Kronenhalle across from the Bellevue Tram hub…
After asking around, knowing there are a couple of sources for Cervelats in LA (inadequately called Knackwurst by the -mostly German- butchers of the region), it was settled that there really aren’t any particular favorites (yet). I got mine at theContinental Gourmet Sausage Co. in Glendale/Burbank but I hear that German Deli on Roscoe in Van Nuys has some REAL good ones, too!
They incidentally also have “Swiss Bockwurst” – which I am assured is the closest equivalent to the St.Galler Bratwurst. I’ll leave that to my expert friends from SG living in LA to decide… But my guess is, the original ones are unbeatable…
Back to our Test:
Trader Joe’s Organic Ketchup (for the fries) – Inglehoffer Sweet Hot – Ralphs/Kroger Spicy Brown – Dijon & Horseradish Mustards – Silver Spring Beer & Brat – Trader Joe’s Dijon
Get your Cervelat – your favorite Mustard and enjoy a little bit of “Home away from Home”!
NEXT CHALLENGE: Finding the closest equivalent to a Bürli! Any suggestions?
Show your Love for Helvetic.LA
FREE SHIPPING to CH or USA during #SwissAmericanMonth
Visit our online store and use code
“FreeShippingUSA” or “FreeShippingCH” at checkout!
Each year during Festival season we are reminded of our community’s great loss. Claudia Laffranchi (IMDB – fb – tw), 49, Angelena-Ticinese, Foreign Correspondent, journalist and emcee of the International Film Festival in Locarno, was found dead in her Los Angeles apartment, in the early afternoon of May 22nd, 2012. The cause of death is uncertain at this time, but foulplay is ruled out – the body was discovered by a personal friend after not having heard from Claudia for a few days.
Claudia was in very close contact with her Homeland Ticino in southern Switzerland, where she regularly collaborated with local television stations and newspapers as their Los Angeles entertainment correspondent. For the past seven years she was also the multi-talented, multi-lingual live emcee and presenter at the Piazza Grande during the Locarno International Film Festival.
Living in Hollywood and having extensive first-hand exposure to the World of cinema and television, enticed her to also produce and direct. Claudia was welcomed to the elite circle of influential journalists by winning the prestigious 53rd journalism award given by her peers of the Los Angeles Press Club.
She graced thousands of people with her presence, her beautiful smile, her wit and sense of humor – and was a great cheerleader for the #Angeleno-Swiss/Ticinese community and the driving force behind the creation of Helvetic.LA, who encouraged many creative projects and actively promoted young talent, and mingled among the great Hollywood Stars with her usual poise, class, style, elegance and grace.
We were so much looking forward to growing old together – either in LA, in Ticino, or enjoying the Best of both Worlds – but she left us way too early. Our hearts are aching and our sincere condolences go to her loved ones in Ticino.
Per Claudia’s Family wishes, her friends in Los Angeles had the chance to gather in a private ceremony Wednesday, to pay respects, celebrate her life, and say “arrivederci” to our dearest friend.
In Memory of Claudia: Festival del Film Locarno, Erich Maria Remarque & Paulette Goddard Foundation
via google Book “Los Angeles from the Mountains to the Sea” (Download PDF – 30MB)
One of the oldest commercial institutions in Los Angeles is the Germain Seed and Plant Company, whose founder was the late Eugene Germain. He established his home at Los Angeles almost 150 years ago, and was a man of wide and influential relationships with the city until his death.
He was born in the French part of Switzerland, November 30, 1849. Educated in public schools and the college at Lausanne until he was twenty, he then came to New York City and after a short time went west to Los Angeles by way of Panama. His first enterprise in California was a restaurant, but soon afterward he opened a grocery store and gradually developed the commission business then known as the Germain Fruit Company. While it was a general commission firm, an important feature was the handling of seed, nursery stock, wines, and the operation of a fruit packing plant at Santa Ana. Eugene Germain continued as president of the business until 1893.
President Cleveland appointed him United States Consul to Switzerland for a term of four years, and during his absence the business was left in charge of a manager. On returning to Los Angeles he sold the wine department to his brother Edward and the commission business to Loeb-Fleishman & Company, and thereafter concentrated his attention upon the seed and nursery features under the name Germain Seed & Plant Company. In this line he continued active until his death in 1909, when his son succeeded him.
April 2, 1872, at Los Angeles, Eugene Germain married Caroline Sievers. They had five children: Edmund, of Brooklyn, New York; deceased; Lillian, wife of C. A. J. Sharman, of Alberta, Canada; Clare, at home; and Marc L.
Eugene Germain was the first president of the Board of Trade, one of the first vice-presidents of the Los Angeles Chamber of Commerce, and a director and officer in many other important institutions. He was a Mason and Odd Fellow, a member of the Jonathan Club, a charter member of the California Club, and a democrat in politics.
Marc L. Germain, who was born at Los Angeles, August 20, 1882, attended the local public schools to the age of nine, and during his father’s residence abroad attended the schools at Zurich, Switzerland. He finished his education in Yale University, graduating in 1904. On returning to Los Angeles he became associated with his father in the Germain Seed & Plant Company, and as noted above, succeeded him as president in 1909. Eugene Germain has also been responsible for much building improvement in Los Angeles. Some of the buildings erected by him were the Germain Block’ on Los Angeles street, near Requena street, a building on Los Angeles between First and Second streets, another at the northwest corner of Fourth and Los Angeles streets, the Germain Hotel at Tenth and Hope streets, the Germain building at 224 South Spring, a large building at the southeast corner of Twelfth and Main streets, and 215. 219, 221 South Main, near Second street, now a parking lot.
The Germain business was originally located in the T- Kurtz building at First and Main streets, but in 1899 was moved to 326-330 South Main street. In 1918 a separation was made between the wholesale and retail departments, the retail being located at Sixth and Main streets and the wholesale at the Terminal Market.